Customer Experience and Service

Driving Hospitality and Customer Service Excellence

Hospitality is a people-first industry. As well as offering necessary services, much of the focus is on providing an enjoyable experience for hotel guests, diners, travelers, and leisure-seekers.

This programme provides the skills for inculcating a “Customer Centricity” work culture with the aim of giving an experiential and memorable guest experience centred on hospitality and exemplary customer service.

Learning Outcomes

By the end of the training, participants will:
• Adopt a Service -Oriented Mindset to deliver outstanding Guest Experience
• Gain the skills in elevating hospitality with the guests
• Work cohesively as a team by “putting guest first”
• Adopt a more positive work attitude of my action matters
• Able to handle guest under various situations confidently

Course Details

Duration2 days
Delivery ModePhysical, Face to Face
Target AudienceAll level of employees
PricingQuotation available upon request

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Trainer

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Muhammad Syafiq Soh Human Resources, Industrial Relations, Domestic Inquiry, Disciplinary Procedures, Workplace Harassment Prevention, Corporate Governance, ABAC, MACC Act Section 17A, Customer Service Excellence.

Industries: Banking, Hospitality, Manufacturing, Wholesale Retail Merchandiser and Real Estate Property Development

Muhammad Syafiq Soh is a senior Human Resources and Industrial Relations trainer with 34 years of professional experience across banking, hospitality, manufacturing, wholesale and retail merchandiser, and real estate property development. He is a former Industrial Court Panel Member at the Industrial Courts and has extensive exposure to workplace discipline, employee relations, domestic inquiry, harassment prevention, corporate governance, anti-bribery awareness, and people management. His programmes are practical, interactive, and supported by real workplace examples. He is especially suited for organisations that want to strengthen HR compliance, workplace conduct, supervisory discipline, and service standards.

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